The storage stability of the commercial sesame pastes was evaluated for changes in
colloidal stability and oxidative stability. The study was conducted for 180 days at storage …

Raw (intact) sesame seed showed a high content of oil, protein and ash: respectively, 52%,
24% and 5%. Studies were conducted on some quality characteristics of sesame and olive …

The chemical composition, of raw sesame seed (RS); Sesame coats 1 (SC1) and sesame
coats 2 (SC2) obtained as a by-product respectively after dehulling and roasting processes …

The flaxseed-sesame paste (FSP) was prepared by mixing the heat-treated flaxseed and
sesame seeds in different proportions and grinding them in a colloid mill to obtain a FSP. In …

Oxidative stabilities of sesame oil prepared from black sesame flour and white sesame flour,
and commercial sesame oil prepared from whole white sesame were compared by …

The objective of this work was to study the oxidation stability of encapsulated sesame oil
powders by spray drying. Microencapsulated powders were prepared from sesame oil-in …

Sesame oils are widely consumed around the world, but a study on their lipid composition,
oxidation stability, and free radical scavenging capacity is limited. In this article …

In this study, the effect of protease hydrolysis on the stability and flavor of a sesame oil–
paste system was investigated. The optimum amount of protease addition, determined by …

Oxidative stability of sesame oil (SO) prepared from sesame seeds roasted at 213, 230, and
247° C for each 14, 21, or 28min was determined at 180° C heating condition by 2, 2 …

In order to obtain the basal data far quality and sanitary stability of sesame oil extracted from
imported sesame flours oil of whole sesame and flour sesame were investigated the …