A hyperspectral imaging system in line scanning mode was used for measuring the
absorption and scattering properties of turbid food materials over the visible and near …

Recent research has shown that a hyperspectral imaging-based spatially-resolved
technique is useful for determining the optical properties of homogenous fruits and food …

We present a method and technique of using hyperspectral diffuse reflectance for rapid
determination of the optical properties of turbid media. A hyperspectral imaging system in …

This paper reports on the measurement of the optical properties of fresh fruits and
vegetables over the visible and short-wave near-infrared region (500–1000nm) using a …

The food industry must maintain high quality and safety standards. These goals can be
achieved by applying analytical procedures able to provide information about composition …

Hyperspectral imaging (HSI) is one of the most studied optical techniques to estimate the
internal quality of fruits and vegetables. Absorbance and reflectance of the light radiation are …

The increasingly common application of the near-infrared (NIR) hyperspectral imaging
technique to the analysis of food powders has led to the need for optical characterization of …

By integrating two classical optical sensing technologies of imaging and spectroscopy into
one system, hyperspectral imaging can provide both spatial and spectral information …

Hyperspectral imaging which combines imaging and spectroscopic technology is rapidly
gaining ground as a non-destructive, real-time detection tool for food quality and safety …

Hyperspectral imaging is an emerging technique that integrates conventional imaging and
spectroscopy to obtain both spatial and spectral information from a studied object …