Long-chain fatty acids (FAs) are components of plasma membranes and an efficient fuel
source and also serve as metabolic regulators through FA signaling mediated by membrane …

Fatty acids (FAs) are critical nutrients that regulate an organism's health and development in
mammal. Long-chain fatty acids (LCFAs) can be divided into saturated and unsaturated fatty …

Fatty acids are metabolized and synthesized as energy substrates during biological
responses. Long-and medium-chain fatty acids derived mainly from dietary triglycerides, and …

Membrane uptake of long-chain fatty acids (FAs) is the first step in cellular FA utilization and
a point of metabolic regulation. CD36 facilitates a major fraction of FA uptake by key tissues …

Fatty acids are carboxylic acids with aliphatic tails of different lengths, where short chain fatty
acids (SCFAs) typically refer to carboxylic acids with aliphatic tails less than 6 carbons. In …

Fatty acids (FFAs) are important biological molecules that serve as a major energy source
and are key components of biological membranes. In addition, FFAs play important roles in …

Several proteins have been implicated in fatty acid (FA) transport by enterocytes including
the scavenger receptor CD36 (SR-B2), the scavenger receptor B1 (SR-B1) a member of the …

Free fatty acids (FFAs) are energy-generating nutrients that act as signaling molecules in
various cellular processes. Several orphan G protein-coupled receptors (GPCRs) that act as …

Nutrition regulates energy balance; however, dysfunction of energy balance can cause
metabolic disorders, such as obesity and diabetes. Fatty acids are an essential energy …

It is established that long-chain free fatty acids including ω-3 fatty acids mediate an array of
biologic responses through members of the free fatty acid (FFA) receptor family, which …