Background: Although growing evidence from trials and population-based studies has
supported a protective role for flavonoids in relation to risk of certain chronic diseases, the …

Background: Although increased fruit intake reduces cardiovascular disease (CVD) risk,
which fruits are most beneficial and what key constituents are responsible are unclear …

Flavonoids show antiinflammatory effects in vitro and human intervention studies have
suggested beneficial effects of flavonoid-rich foods on biomarkers of inflammation and …

Objectives Anthocyanins derived from different plant sources have been found to possess a
variety of health-promoting effects, including antiinflammatory properties and protection from …

Recent studies have demonstrated the importance of flavonoid intake and disease risk,
however the association between flavonoid intake and obesity has not been evaluated in a …

Accumulating evidence suggests flavonoid intake is associated with reduced risk of non-
communicable diseases. We aimed to systematically determine and quantify the potential …

Background The cardio-protective effects of flavonoids are still controversial; many studies
referred to the benefits of specific foods, such as soy, cocoa, tea. A population-based cohort …

Although laboratory data suggest that several flavonoid subclasses are involved in glucose
metabolism, limited clinical and epidemiologic data are available. The current study …

Background: Flavonoids are plant-based phytochemicals with cardiovascular protective
properties. Few studies have comprehensively examined flavonoid classes in relation to …

The process of inflammation constitutes a reactive response of the organism to tissue
damage and is an important factor making part of a number of degenerative pathologies as …