Hyperuricemia is the main cause of gout and involved in the occurrence of multiple
diseases, such as hypertension, metabolic disorders and chronic kidney disease. Emerging …

Hyperuricemia has become the increasing public health burden, which is a risk factor for
gout, chronic kidney, cardiovascular diseases and diabetes. Lactic acid bacteria have been …

Hyperuricemia (HUA) has emerged as a public health burden. Recently, lactic acid bacteria
(LAB) were reported to possess potential for alleviating HUA. However, LABs with anti-HUA …

Hyperuricemia is a well‐known cause of gout and also a risk factor for various comorbidities.
Current agents like xanthine oxidase inhibitors prevent hyperuricemia, but usually induce …

Hyperuricemia (HUA) is the presence of excessive uric acid (UA) in blood, which leads to an
increased risk of chronic kidney disease and gout. Probiotics have the potential effect of …

Hyperuricemia is a metabolic disorder caused by increased uric acid (UA) synthesis or
decreased UA excretion. Changes in eating habits have led to an increase in the …

Hyperuricemia is a critical threat to human health, and a high inosine diet can increase the
prevalence of it. Lacticaseibacillus rhamnosus Fmb14 was isolated from traditional …

Background Uric acid (UA) is the end product of purine metabolism in the liver and is
excreted by the kidneys. When purine metabolism is impaired, the serum UA level will be …

Uric acid is the final product of purine metabolism in human. The increase of serum uric acid
is tightly related to the incidence of hyperuricemia and gout. Also, it has been reported that …

Hyperuricemia (HC) is one of the important risk factors for gout, arteriosclerosis, and
cardiovascular disease. Animal studies have shown that Lactobacillus plantarum can …