Proanthocyanidins (PAs) are a group of polyphenols enriched in plant and human food. In
recent decades, epidemiological studies have upheld the direct relationship between PA …

Proanthocyanidins (PAs) are the most abundant flavonoids in the human diet. Several
epidemiological studies connect PA consumption and health benefits and the designation of …

Proanthocyanidins, as the oligomers or polymers of flavan‐3‐ol, are widely discovered in
plants such as fruits, vegetables, cereals, nuts, and leaves, presenting a major part of dietary …

Proanthocyanidins (PACs) are a class of polyphenolic compounds that are attracting
considerable interest in the nutraceutical field due to their potential health benefits …

Proanthocyanidins (PACs) are polymers of flavan-3-ols abundant in many vegetable foods
and beverages widely consumed in the human diet. There is increasing evidence …

The conventional view of using medicines as routine treatment of an intractable disease is
being challenged in the face of extensive and growing evidence that flavonoids in foods …

Polyphenolic compounds are widely distributed in higher plants and are an integral part of
the human diet. Recent interest in these substances has been stimulated by their potential …

Proanthocyanidins are condensed tannins with various pharmacological properties. These
phytochemicals are considered as 'offense and defense molecules because of their human …

There is emerging evidence suggesting that consumption of beverage and food rich in
polyphenol may offer protective effects against various neurodegenerative, cardiovascular …

Grape seeds are rich sources of proanthocyanidins, which comprise polyhydroxyflavan
oligomers or polymers. The beneficial health properties of grape seed proanthocyanidins …