Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …

The seed spices constitute an important group of agricultural commodities and play a
significant role in our national economy. Historically, India has always been recognized as a …

Background: Leafy spices include coriander, fenugreek, curryleaf, bayleaf, basil, mint,
rosemary, marjoram, thyme, etc. As fresh and/or with value addition, they not only impart …

The present study describes the screening of eight herbs namely Cosmos caudatus,
Pluchea indica, Lawsonia inermis, Carica papaya, Piper betle, Andrographis paniculata …

Green synthesis of metal nanoparticles using plant extracts offers a safe and attractive
alternate to the chemical methods. The present work aims at preparing metal nanoparticles …

Spices are natural plant products enriched with the history of being used as herbal medicine
for prevention of diseases. India is also known as the 'Land of Spices'. Out of 109 spices …

This review paper summarizes the current scientific publications of researches concerning
the potential health benefits of herbs and spices; it also highlights some commonly used …

A rapid increase in world population is leading to the rise in global demand of food and
agriculture (agri) products. Nanotechnology and its applications have emerged as one of the …

Plants have been claimed to possess potential therapeutic properties in the traditional
medicine system and were used for treating a large number of diseases especially by tribal …

Nutraceuticals are food or part of food that provides medical or health benefits including the
prevention and/or treatment of a disease. Nutraceutical has advantage over the medicine …