Objective To quantify global intakes of key foods related to non-communicable diseases in
adults by region (n= 21), country (n= 187), age and sex, in 1990 and 2010. Design We …

Background Diet is a major modifiable risk factor for human health and overall consumption
patterns affect planetary health. We aimed to quantify global, regional, and national …

Background Healthy dietary patterns are a global priority to reduce non-communicable
diseases. Yet neither worldwide patterns of diets nor their trends with time are well …

Background We aimed to systematically identify, standardise and disseminate individual-
level dietary intake surveys from up to 207 countries for 54 foods, beverages and nutrients …

Background While income and prices are key drivers of dietary choices, how their influence
varies by food category, nation, and demographics is not well established. Based on intake …

Background Several international guidelines recommend the consumption of two servings of
fruits and three servings of vegetables per day, but their intake is thought to be low …

The WHO recently conducted, within its Global Burden of Disease 2000 Study, a
Comparative Risk Assessment (CRA) to estimate the global health effect of low fruit and …

This study examined differences in food and beverage intake estimated from nationally
representative surveys of Canadians in 2004 and 2015 collected through the Canadian …

Evidence on what people eat globally is limited in scope and rigour, especially as it relates
to children and adolescents. This impairs target setting and investment in evidence-based …

Low vegetable intake is associated with higher incidence of noncommunicable diseases.
Data on global vegetable intake excluding legumes and potatoes is currently lacking. A …