Background Quality is a powerful engine in rice value chain upgrading. However, there is no
consensus on how “rice quality” should be defined and measured in the rice sector. Scope …

Rice grain quality is a complex trait that reflects the opinions of producers, processors,
sellers and consumers in regard to production, processing, marketing and consumption of …

Rice grain quality encompasses complex interrelated traits that cover biochemical
composition, cooking, eating, nutritional, and sensory properties. Because rice endosperm is …

With the ever-increasing global demand for high quality rice in both local production regions
and with Western consumers, we have a strong desire to understand better the importance …

Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a
daily basis. An understanding of its properties and their significance is essential for the …

The determination of rice grain quality (RGQ) parameters is important because it is the
benchmark of rice breeding success to meet up the consumers' demand. RGQ includes …

A better understanding of the factors that contribute to the overall grain quality of rice (Oryza
sativa) will lay the foundation for developing new breeding and selection strategies for …

More rice is eaten nowadays in traditionally nonrice‐eating countries. This study
investigated consumer eating quality preferences among consumers in target rice export …

Factors influencing grain quality, notably varietal factors but also environmental ones, are
reviewed in relation to consumer demand and international trade. Various aspects of grain …

Grain quality in rice is very difficult to define with precision as preferences for quality vary
from country to country. Few people realize its complexity and various quality components …