Polyphenols in Plants: Isolation, Purification and Extract Preparation, 2nd edition, provides a
detailed insight into polyphenols that occur naturally in plants and how they can be affected …

This article is focused on the global trend in research with special emphasis on the
economic importance of polyphenols. We examined some of the media used for the …

Phenolic compounds as a large class of metabolites found in plants have attracted attention
since long time ago due to their properties and the hope that they will show beneficial health …

Polyphenols are the biggest group of phytochemicals, and many of them have been found in
plant-based foods. Polyphenol-rich diets have been linked to many health benefits. This …

Summary (Poly) Phenolic compounds or polyphenols are the most common and ubiquitous
groups of secondary metabolites widely distributed in the plant kingdom. These metabolites …

Polyphenols are major plant secondary metabolites, structurally extremely diverse, essential
for a variety of functions in plants, responsible for major organoleptic and nutritional …

Epidemiological evidence suggests that diets rich in fruit and vegetables decrease the risk of
premature mortality from major clinical conditions, including cancer and heart disease …

Polyphenols, members of phytochemical superfamily rich in vegetables and fruits, include
flavonoids, non-flavonoids, and phenolic acids. Their biological effects includes classical …

Polyphenols are important constituents of food products of plant origin. Fruits, vegetables,
and beverages are the main sources of phenolic compounds in the human diet. These …

Polyphenols are the second most abundant class of substances in nature, and include
tannins and flavonoids, many of which have extremely important antioxidant properties …