Brown rice, unmilled or partly milled, contains more nutritional components than ordinary
white rice. Despite its elevated content of bioactive components, brown rice is rarely …

Rice is one of the most widely consumed cereals in the world. The husks of harvested,
unprocessed rice are not digested by humans and need to be removed to obtain edible …

Brown rice (BR) is a traditional health food being rich in various active substances, which
have effective preventive and therapeutic effects on many diseases. In this review, we …

Brown rice (BR) contains bran layers and embryo, where a variety of nutritional and
biofunctional components, such as dietary fibers, γ-oryzanol, vitamins, and minerals, exist …

Abstract Background and Objectives In recent years, brown rice (BR) has become popular
among the consumers due its nutritional excellence and health benefits as compared to …

Obesity and chronic diet‐related diseases such as type 2 diabetes, hypertension,
cardiovascular disease, cancers, and celiac are increasing worldwide. The increasing …

Rice is a staple food for over half of the world's population. Germinated brown rice (GBR) is
considered whole food because only the outermost layer ie the hull of the rice kernel is …

Germinated brown rice (GBR) has been suggested as an alternative approach to mitigate
highly prevalent diseases providing nutrients and biologically active compounds. In this …

Black rice is a variety of pigmented rice. It contains numerous nutritional and bioactive
components, including essential amino acids, functional lipids, dietary fibre, vitamins …

Wild rice (Zizania spp.) seems to have originated in North America and then dispersed into
Eastern Asia and other parts of the world. Nutritional analysis shows that wild rice is rich in …