Protein–polyphenol aggregate particles concurrently fortify a functional food product with
healthy dietary proteins and concentrated polyphenols. However, what impact does …

Stability of protein-polyphenol aggregate particles, created by complexing polyphenols from
blueberry and muscadine grape pomaces with a rice-pea protein isolate blend, was …

Fruits and vegetables are excellent sources of polyphenols. Recently, these dietary
polyphenols have received great research interest due to their prebiotic properties and …

Dietary proteins and polyphenols contribute both nutritive and extra-nutritional (disease-
preventing and metabolism-enhancing) benefits, and can participate in food structure …

Dietary proteins and polyphenols contribute both nutritive and extra-nutritional (disease-
preventing and metabolism-enhancing) benefits, and can participate in food structure …

Plant-derived polyphenols are naturally occurring compounds widely distributed in plants.
They have received greater attention in the food and pharmaceutical industries due to their …

The call for health-promoting nutraceuticals and functional foods containing bioactive
compounds is growing. Among the great diversity of functional phytochemicals, polyphenols …

Diet polyphenols—primarily categorized into flavonoids (eg, flavonols, flavones, flavan-3-
ols, anthocyanidins, flavanones, and isoflavones) and nonflavonoids (with major subclasses …

Highlights•Polyphenol bioaccessibility is affected by their chemical pH-dependent
instability.•Polyphenol—Cell wall material (CWM) interactions vary between the digestive …

Fruit and vegetables (F&V) polyphenols have numerous positive health effects, ascribed
either to their antioxidant activity within the gastrointestinal tract (GIT) or to bioactivity of their …