This study was conducted to evaluate total phenolic content, antioxidant activity, total
carotenoids and phenolic compounds of ginger (Zingiber officinale) rhizomes dried using …

There are various products that can be obtained from ginger (Zingiber officinale Roscoe)
rhizomes, such as dried products, being difficult to choose the best option for antioxidant …

Ginger (Zingiber officinale Roscoe) is a popular culinary herb used in the Eastern culture.
The essential cultivar of the Zingiber genus is rich in antioxidants and is crucial in the fight …

C, β carotene, flavonoids and tannins. Antioxidant assays such as free radical scavenging
activity, reducing power and total antioxidant activity were carried out for ethanol, methanol …

The effects of different drying methods (freeze drying, vacuum oven drying, and shade
drying) on the phytochemical constituents associated with the antioxidant activities of Z …

Abstract Ginger (Zingiber officinale Rosc.) is a common dietary adjunct that contributes to the
taste and flavor of foods, and is also an important Traditional Chinese medicine (TCM) …

The extractive capability of phenolic components from herb material is considerably
depended on the type of solvent. In our research three kinds of solvents (methanol, acetone …

Ginger, a medicinal herb with bioactive components, is now widely used. This study reports
the information of bioactive components in two varieties ginger root (Zingiber officinale …

Ginger (Zingiber officinale) is a popular spice which is used for the treatment of different
gastrointestinal and inflammatory discomfort. In the present study, the total phenolic content …

Oxidative stress related diseases often arise from over production of free radicals and
reactive oxygen/nitrogen species. The prevention of these diseases could be possible with …