Bovine colostrum harbors a diverse array of bioactive components suitable for the
development of functional foods, nutraceuticals, and pharmaceuticals with veterinary and …

Bovine colostrum (BC) is the initial mammary secretion after parturition, which is nature's
bountiful source consisting of nutritional and bioactive components present in a highly …

Colostrum is a thick, sticky, yellowish mammary secretion that all mammals provide to their
newborns during the first 24–48 hours after delivery. Human newborns receive colostrum …

Colostrum is the first milk produced post-partum by mammals and is compositionally distinct
from mature milk. Bovine colostrum has a long history of consumption by humans, and there …

Mammalian colostrum, known as “liquid gold,” is considered a valuable source of essential
nutrients, growth factors, probiotics, prebiotics, antibodies, and other bioactive compounds …

Nutraceutical, a term combining the words “nutrition” and “pharmaceuticals”, is a food or
food product that provides health benefits as an adjuvant or alternative therapy, including …

Colostrum is the milk produced during the first few days after birth and contains high levels
of immunoglobulins, antimicrobial peptides, and growth factors. Colostrum is important for …

Bovine colostrum is defined as first milk by milching animals responsible for providing the
innate immunity to the neonatal and possess many immunoglobulins for preventing the calf …

Colostrum contains all essential nutrients for the neonate during the first days of life, with
impacts that continue far beyond these first days. Bovine colostrum has been used for …

The main purpose of bovine colostrum, being the milk secreted by a cow after giving birth, is
to transfer passive immunity to the calf. The calves have an immature immune system as …