Glycosylated compounds have numerous applications in the food, pharmaceutical and
personal care industries. Their synthesis is, however, far from trivial. Because chemical …

Enzymatic glycosylation is a versatile and sustainable biotechnological approach that plays
a pivotal role in the production of bioactive compounds. This process involves the enzymatic …

Glycosylation can significantly improve the physicochemical and biological properties of
small molecules like vitamins, antibiotics, flavors, and fragrances. The chemical synthesis of …

The potential application of glycosyltransferases in glycoconjugate synthesis has attracted
considerable interest from the biotechnology community in recent years. This concept article …

Enzymes are indispensable tools in modern organic synthesis. Recent progress in cloning
techniques, microbiology and protein purification supply an ever growing number and …

Glycosyltransferases are useful synthetic tools for the preparation of natural
oligosaccharides, glycoconjugates and their analogues. High expression levels of …

Glucoside compounds are widely found in nature and have garnered significant attention in
the medical, cosmetics, and food industries due to their diverse pharmaceutical properties …

The therapeutic potential of glycosides has made them an attractive target for drug
development. The biological extraction and chemical synthesis of these molecules is often …

Glycosylation is one of the most important post-modification processes of small molecules
and enables the parent molecule to have increased solubility, stability, and bioactivity …

The bioactivity of many natural products including valuable antibiotics and anticancer
therapeutics depends on their sugar moieties. Changes in the structures of these sugars can …