Rosmarinic acid and its derivatives: biotechnology and applications

VP Bulgakov, YV Inyushkina… - Critical reviews in …, 2012 - Taylor & Francis
Rosmarinic acid (RA) is one of the first secondary metabolites produced in plant cell cultures
in extremely high yields, up to 19% of the cell dry weight. More complex derivatives of RA …

Rosmarinic acid

M Petersen, MSJ Simmonds - Phytochemistry, 2003 - Elsevier
Rosmarinic acid is an ester of caffeic acid and 3, 4-dihydroxyphenyllactic acid. It is
commonly found in species of the Boraginaceae and the subfamily Nepetoideae of the …

[HTML][HTML] Rosmarinic acid-From bench to valuable applications in food industry

AS Marchev, LV Vasileva, KM Amirova… - Trends in Food Science …, 2021 - Elsevier
Background Rosmarinic acid (RA) is widely distributed in plant species of Lamiaceae and
Boraginaceae families, among others. Structurally RA is an ester of caffeic acid and 3, 4 …

Rosmarinic acid: new aspects

M Petersen - Phytochemistry Reviews, 2013 - Springer
Rosmarinic acid (RA) is an ester of caffeic acid and 3, 4-dihydroxyphenyllactic acid which is
one of the most frequently occurring caffeic acid esters in the plant kingdom besides …

[HTML][HTML] New insights into rosmarinic acid biosynthesis based on molecular studies

E Trócsányi, Z György, É Zámboriné-Németh - Current plant biology, 2020 - Elsevier
The knowledge about rosmarinic acid has been growing continuously since it has been first
elucidated. It has various types of biological activities and it proved to be an excellent …

Anticancer potential of rosmarinic acid and its improved production through biotechnological interventions and functional genomics

MK Swamy, UR Sinniah, A Ghasemzadeh - Applied microbiology and …, 2018 - Springer
Rosmarinic acid (RA) is a highly valued natural phenolic compound that is very commonly
found in plants of the families Lamiaceae and Boraginaceae, including Coleus blumei …

Production and applications of rosmarinic acid and structurally related compounds

GD Kim, YS Park, YH Jin, CS Park - Applied microbiology and …, 2015 - Springer
Rosmarinic acid (α-o-caffeoyl-3, 4-dihydroxyphenyllactic acid; RA) is a naturally occurring
hydroxylated compound commonly found in species of the subfamily Nepetoideae of the …

Cloning and characterisation of rosmarinic acid synthase from Melissa officinalis L.

C Weitzel, M Petersen - Phytochemistry, 2011 - Elsevier
Lemon balm (Melissa officinalis L.; Lamiaceae) is a well-known medicinal plant mainly due
to two groups of compounds, the essential oil and the phenylpropanoid derivatives. The …

Elicitor-induced rosmarinic acid biosynthesis in Lithospermum erythrorhizon cell suspension cultures: Activities of rosmarinic acid synthase and the final two …

A Ogata, A Tsuruga, M Matsuno, H Mizukami - Plant biotechnology, 2004 - jstage.jst.go.jp
A drastic increase in rosmarinic acid (RA) accumulation is induced in cultured cells of
Lithospermum erythrorhizon after their exposure to yeast extract or methyl jasmonate …

Rosmarinic acid–pharmaceutical and clinical aspects

SKS Amoah, LP Sandjo, JM Kratz, MW Biavatti - Planta medica, 2016 - thieme-connect.com
The biosynthesis and biotechnological production of Rosmarinic acid, a phenolic ester that
is widespread in the plant kingdom, has been widely investigated. This compound has …