Butyrate is a natural substance present in biological liquids and tissues. The present paper
aims to give an update on the biological role of butyrate in mammals, when it is naturally …

Butyrate is produced by microbial fermentation in the large intestine of humans and animals.
It serves as not only a primary nutrient that provides energy to colonocytes, but also a …

Butyrate is a key energy source for colonocytes and is produced by the gut microbiota
through fermentation of dietary fiber. Butyrate is a histone deacetylase inhibitor and also …

Butyrate, a four-carbon short-chain fatty acid, is produced through microbial fermentation of
dietary fibers in the lower intestinal tract. Endogenous butyrate production, delivery, and …

Background Butyrate, a short‐chain fatty acid, is a main end‐product of intestinal microbial
fermentation of mainly dietary fibre. Butyrate is an important energy source for intestinal …

The multiple beneficial effects on human health of the short-chain fatty acid butyrate,
synthesized from non-absorbed carbohydrate by colonic microbiota, are well documented …

From studies published over 30 years, there is no doubt of the important role that butyrate
plays in maintaining intestinal homeostasis. However, despite these effects, clinical studies …

A major challenge in affluent societies is the increase in disorders related to gut and
metabolic health. Chronic over nutrition by unhealthy foods high in energy, fat, and sugar …

Background and objective: Inflammatory bowel disease (IBD), including Crohn's disease
and ulcerative colitis, is a chronic inflammatory disorder characterized by aberrant immune …

In the era of molecular biology our understanding of subcellular processes that ultimately
lead to inflammatory bowel disease or colorectal cancer has widened considerably. The …