Ultrasound is composed of mechanical sound waves that originate from molecular
movements that oscillate in a propagation medium. The waves have a very high frequency …

Food processing plays a crucial role in coping up with the challenges against food security
by reducing wastage and preventing spoilage. The ultrasound technology has …

Ultrasound is well known to have a significant effect on the rate of various processes in the
food industry. Using ultrasound, full reproducible food processes can now be completed in …

Ultrasound is composed of sound waves with frequency beyond the limit of human hearing.
By tuning frequency, ultrasound can be utilized in many industrial applications including …

Ultrasonic is a rapidly growing field of research, which is finding increasing use in the food
industry for both the analysis and modification of food products. The sound ranges employed …

This review is a comprehensive survey on the latest and more recent applications of
ultrasound (US) on technological properties and bioactivity of food. Apart from a brief …

The demand for convenience foods of the highest quality in terms of natural flavor and taste,
and which are free from additives and preservatives, has spurred the need for the …

Food scientists today are focused on the development of not only microbiologically safe
products with a long storage life, but, at the same time, products that have fresh-like …

Ultrasound is an emerging technology that has been widely explored in foodscience and
technology since the late 1990s. The book is divided into three main areas. Chapters 1 to 5 …

The use of non-thermal processing technologies has been on the surge due to ever
increasing demand for highest quality convenient foods containing the natural taste & flavor …