Background The double burden of malnutrition and diet-related disease has been attributed
to diets high in ultra-processed and discretionary foods, with increased sugars, saturated …

Background Malnutrition still remains one of the major public health challenges, particularly
in developing countries. Major risk factors for undernutrition such as suboptimal …

ObjectiveTo estimate the burden of disease due to selected nutrition-related risk factors
(high total blood cholesterol, high systolic blood pressure, high body mass index (BMI) and …

A poor diet is the leading cause of premature morbidity and mortality in England. Nutritional
surveillance shows that, on average, people eat too little fruit and vegetables, fibre and oily …

Micronutrient deficiencies are of growing public health concern. An understanding of how
micronutrient deficiencies affect health and measures that can be taken to improve …

Over the last century, nutrition research and public health in New Zealand have been
inspired by Dr Muriel Bell, the first and only state nutritionist. Some of her nutritional …

We live in a world where people are living longer and overweight and obesity are
widespread, linked with a calorie intake in excess of the requirements of a sedentary …

Poor dietary choices not only manifest in obesity, which is currently the main public health
focus in the UK, but can also lead to inadequate micronutrient intakes, with implications for …

Objective: Ketogenic and vegan diets have become increasingly popular. The rising
popularity of these dietary trends has been met in kind by the food industry producing a …

In Australia, diet‐related disease ranks alongside tobacco‐related disease as the most
important preventable health area, accounting for at least 10% of the total burden of disease …