Enhancing Odor Analysis with Gas Chromatography–Olfactometry (GC-O): Recent Breakthroughs and Challenges
MAA Mahmoud, Y Zhang - Journal of Agricultural and Food …, 2024 - ACS Publications
Gas chromatography–olfactometry (GC-O) has made significant advancements in recent
years, with breakthroughs in its applications and the identification of its limitations. This …
years, with breakthroughs in its applications and the identification of its limitations. This …
Advances in gas chromatography-olfactometry
AR Mayol, TE Acree - 2001 - ACS Publications
This paper compiles an overview of the development of gas chromatography-olfactometry
(GC-O), basic GC-O principles and the future of this technique and its potential applications …
(GC-O), basic GC-O principles and the future of this technique and its potential applications …
Review of the role and methodology of high resolution approaches in aroma analysis
ST Chin, PJ Marriott - Analytica Chimica Acta, 2015 - Elsevier
Abstract Analysis of the odour complexity in food and beverage products demands high
resolution approaches for distinguishing individual aroma-impact compound (s), and for …
resolution approaches for distinguishing individual aroma-impact compound (s), and for …
[HTML][HTML] Gas chromatography analysis with olfactometric detection (GC-O) as a useful methodology for chemical characterization of odorous compounds
M Brattoli, E Cisternino, PR Dambruoso, G De Gennaro… - Sensors, 2013 - mdpi.com
The gas chromatography-olfactometry (GC-O) technique couples traditional gas
chromatographic analysis with sensory detection in order to study complex mixtures of …
chromatographic analysis with sensory detection in order to study complex mixtures of …
Gas chromatography-mass spectrometry in odorant analysis
Precise odorant analysis by gas chromatography (GC) with olfactometry (O) methods,
especially for complex sample mixtures, relies firstly upon achieving the best possible …
especially for complex sample mixtures, relies firstly upon achieving the best possible …
Finding Key Odorants in Foods
SJ Lee - Food Science and Biotechnology, 2003 - oldkmbase.medric.or.kr
There have been great advances in the instrumental analysis of flavor chemistry. This
progress has enabled many trace volatiles to be identified and quantified in foods and …
progress has enabled many trace volatiles to be identified and quantified in foods and …
A novel approach for analyzing gas chromatography-mass spectrometry/olfactometry data
J Gerretzen, LMC Buydens… - Chemometrics and …, 2015 - Elsevier
Abstract GC-MS/O (gas chromatography-mass spectrometry/olfactometry) is an
indispensable technique to associate individual volatile odorants to odors perceived by …
indispensable technique to associate individual volatile odorants to odors perceived by …
Issues in gas chromatography-olfactometry methodologies
JE Friedrich, TE Acree - 2000 - ACS Publications
In order to discriminate the small fraction of odor-active volatiles from the much larger
number of odorless volatiles present in food, most flavor chemists use gas chromatography …
number of odorless volatiles present in food, most flavor chemists use gas chromatography …
Gas chromatography–olfactometry in food flavour analysis
BA Zellner, P Dugo, G Dugo, L Mondello - Journal of Chromatography A, 2008 - Elsevier
The application of gas chromatography–olfactometry (GC–O) in food flavour analysis
represents to be a valuable technique to characterise odour-active, as well as character …
represents to be a valuable technique to characterise odour-active, as well as character …
Methods for gas chromatography-olfactometry: a review
SM Van Ruth - Biomolecular Engineering, 2001 - Elsevier
Gas chromatography-olfactometry methods are used in flavor research to determine the
odor active compounds in foods. In this review, the four major methods for gas …
odor active compounds in foods. In this review, the four major methods for gas …