Objectives Prior research on the effect of tea consumption on blood pressure (BP) generated
inconsistent findings. The objective of this study was to explore the effects of different types …

Objectives Tea has long been hypothesized to possess hypotensive effects. However, there
is uncertainty regarding the association of tea consumption with arterial blood pressure (BP) …

Background Data relating to the association between tea consumption and blood pressure
change are inconsistent. The aim of this analysis was to investigate the association between …

Background Current evidence on tea consumption and hypertension is inconclusive, and
prospective studies among habitual tea drinkers remain limited. Objective We investigated …

By a cross-sectional epidemiology study, we attempted to correlate the consumption of tea
and/or health supplements, living habits and socio-demographic factors to the prevalence of …

BACKGROUND Association between tea consumption and incident hypertension remains
uncertain. This study conducted to examine the health effects of tea consumption on blood …

Objective Epidemiological evidence has linked consumption of black tea, produced from
Camellia sinensis, with a reduced risk of cardiovascular diseases. However, intervention …

The effect of tea intake on blood pressure (BP) is controversial. We performed a meta-
analysis of randomised controlled trials to determine the changes in systolic and diastolic BP …

Background and objectives Tea consumption may contribute to the management of blood
pressure; however, evidence from longitudinal studies is lacking. This study aimed to …

Context: Tea has been proposed as an antihypertensive agent for individuals with elevated
blood pressure, yet the evidence for this has not been systematically reviewed to date …