Following a request from the European Commission (EC), the EFSA Panel on Nutrition,
Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the …

Following a request from the European Commission (EC), the EFSA Panel on Nutrition,
Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the …

The aim was to collect and appraise scientific evidence that could be used to derive an
upper intake level for folic acid/folate. Five systematic reviews of the literature were …

Objectives: To evaluate possible inconsistencies between recommended, actual and
desired folate intake in European adult populations. Design: Review of dietary …

Promoting folate intake from natural food sources is a healthy worldwide strategy for
attaining safe levels of folate in overall nutritional status and avoiding potential harm from …

Purpose Besides the adverse health effects of a low folate intake, the risks of high intakes of
folic acid have moved into the focus. The aim of this study was to investigate the potential …

Abstract New Dietary Reference Intakes (DRIs) for folate, including the Recommended
Dietary Allowance, recently have been reported by the National Academy of Sciences …

83. SCF (Scientific Committee on Food): Opinion of the Scientific Committee on Food on the
tolerable upper intake level of folate. Scientific Committee on Food SCF/CS/NUT/UPPLEV …

Following a request from the European Commission, the Panel on Dietetic Products,
Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for folate. The Panel …

Many studies on the metabolic function of folate have recently established potential benefit
to health that may occur from the daily intake of 400 μg of this nutrient. It is difficult to supply …