Resveratrol belongs to the large group of biologically active substances found in plants. This
compound is classified as phytoestrogen because of its ability to interact with estrogen …

Diabetes mellitus is a complex metabolic disease affecting about 5% of people all over the
world. Data from the literature indicate that resveratrol is a compound exerting numerous …

During the last years, the list of resveratrol effects has grown in parallel with the number of
other members of the polyphenol family described to modulate glucose or lipid handling. In …

Resveratrol is a non-flavonoid polyphenol which belongs to the stilbenes group and is
produced naturally in several plants in response to injury or fungal attack. Resveratrol has …

Diabetes mellitus is a serious disease affecting about 5% of people worldwide. Diabetes is
characterized by hyperglycemia and impairment in insulin secretion and/or action …

Obesity, diabetes, hypertension, and hyperlipidemia constitute risk factors for morbidity and
premature mortality. Based on animal and in vitro studies, resveratrol reverts these risk …

Obesity is a widespread disease that is associated with numerous and serious
comorbidities. These include metabolic syndrome, diabetes mellitus, cardiovascular …

Resveratrol is one of the most widely studied polyphenols and it has been assigned a
plethora of metabolic effects with potential health benefits. Given its low bioavailability and …

Resveratrol is a polyphenol that is abundant in grape skin and seeds. Food sources of
resveratrol include wine, berries, and peanuts. This compound has many properties …

Recently resveratrol, a compound naturally occurring in various plants, has been proposed
as a potential anti-obesity compound. The aim of the present work was to analyse the effects …