The methods used to introduce CRISPR (Clustered Regularly Interspaced Short Palindromic
Repeats)/Cas-mediated genome editing into fruit species, as well as the impacts of the …

CRISPR (short for “Clustered Regularly Interspaced Short Palindromic Repeats”) is a
technology that research scientists use to selectively modify the DNA of living organisms …

Difficulties in generating woody perennial fruit trees and a lack of molecular markers have
impeded functional analysis of agronomically important genes and genetic engineering for …

Fruit crop offers a wide variety of beneficial metabolites and nutrients that favor human
health. Increasing concerns over food and nutritional instability caused by significant climatic …

Horticultural plants, in particular fruit trees, berry crops, and ornamentals, are valuable
objects for studying their genetic and biochemical properties. Along with traditional methods …

Today the range of crops, which are studied and improved with the help of genetic editing
technologies, in particular with CRISPR/Cas system, is actively expanding. High accuracy …

Fruit and berry crops, as well as grapes, are important parts of the human diet and, at the
same time, significant objects of genetic, breeding, biochemical and nutritional research …

Fruit crops, including apple, orange, grape, banana, strawberry, watermelon, kiwifruit and
tomato, not only provide essential nutrients for human life but also contribute to the major …

Gene editing in fruit crops refers to the use of technologies such as CRISPR-Cas9
(Clustered Regularly Interspaced Short Palindromic Repeats) to make precise changes to …

Fruit crops, consist of climacteric and non-climacteric fruits, are the major sources of
nutrients and fiber for human diet. Since 2013, CRISPR/Cas (Clustered Regularly …