Food-borne parasitic zoonoses (FBPZs) cause death and serious diseases in humans and
animals worldwide, and are of both public health significance and socioeconomic …

Foodborne zoonoses have a major impact on public health in China. Its booming economy
and rapid socioeconomic changes have affected food production, food supplies and food …

Around 25% of the global population suffer from one or more parasitic infections, of which
food-and vector-borne parasitic zoonotic diseases are a major concern. Additionally …

Tremendous progress has been made in the control and prevention of human parasitic
diseases in mainland China in the past 30 years because of China's Reform and Opening to …

Although foodborne parasites (FBPs) are becoming recognized as important foodborne
pathogens, they remain neglected compared with bacterial and viral foodborne pathogens …

Parasitic food-borne diseases are generally underrecognised, however they are becoming
more common. Globalization of the food supply, increased international travel, increase of …

Changing eating habits, population growth and movements, global trade of foodstuff,
changes in food production systems, climate change, increased awareness and better …

Background Foodborne diseases are globally important, resulting in considerable morbidity
and mortality. Parasitic diseases often result in high burdens of disease in low and middle …

Foodborne diseases (FBDs) are a major cause of morbidity and mortality in the human
population. Accurate information on the burden of FBDs is needed to inform policy makers …

Parasitic zoonoses are common and widely distributed in the Southeast Asian region.
However, the interactions between parasites, hosts and vectors are influenced by …