Introduction: Recent observations have shown that lengthening the daily eating period may
contribute to the onset of chronic diseases. Time-restricted eating (TRE) is a diet that …

Meal timing may be a critical modulator of health outcomes due to complex interactions
between circadian biology, nutrition and human metabolism. As such, approaches that aim …

Various behavioral and physiological pathways follow a pre-determined, 24 hour cycle
known as the circadian rhythm. Metabolic homeostasis is regulated by the circadian rhythm …

The importance of metabolic health is a major societal concern due to the increasing
prevalence of metabolic diseases such as obesity, diabetes, and various cardiovascular …

Time-restricted eating (TRE) is a popular dietary strategy that emphasizes the timing of
meals in alignment with diurnal circadian rhythms, permitting ad libitum energy intake during …

Eating out of phase with daily circadian rhythms induces metabolic desynchrony in
peripheral metabolic organs and may increase chronic disease risk. Time-restricted eating …

Intermittent fasting (IF), time-restricted eating (TRE) and fasting-mimicking diets (FMD) are
gaining popularity as weight loss programs. As such, the timing and frequency of meals …

Time-restricted eating (TRE), a dietary approach limiting the daily eating window, has
attracted increasing attention in media and research. The eating behavior in our modern …

Obesity is a chronic and relapsing public health problem with an extensive list of associated
comorbidities. The worldwide prevalence of obesity has nearly tripled over the last five …

Growing evidence points to an association between timing of food intake and obesity in
humans, raising the question if when to eat matters as much as what and how much to eat …