After more than a century of cultivation and more than 80 years since the first field
experiments on fertilizer use, there seems to be sufficient knowledge of oil palm mineral …

Recent advances in oil-palm breeding and agronomic practices may have influenced the dry-
matter production and nutrient demand of tenera oil palm since the last comprehensive …

with other dietary oils or fats. Early studies evaluated palm oil within the context of typical
Western diets prevalent at the time (~ 40 percent of total calories from fat), Thus, when male …

Palm oil is the major oil produced, with annual world production in excess of 50 million
tonnes. About 85% of global palm oil produced is used in food applications. Over the past …

The oil palm (Elaeis guineensis Jacq.) was first introduced from West Africa into Bogor on
Java Island in 1848 but commercial exploitation did not take place till the end of that century …

Oil palm is currently at a historic crossroads as regards its future prospects as a versatile
global oil crop. In 2005, oil palm became the world's leading commercial source of …

抄録 Cultivation of the oil palm (Elaeis guineensis Jacq.) has expanded tremendously in
recent years such that it is now second only to soybean as a major source of the world …

Cultivation of the oil palm (Elaeis guineensis Jacq.) has expanded tremendously in recent
years such that it is now second only to soybean as a major source of the world supply of …

This article highlights the importance of the role that palm oil plays in meeting the demand
for oils and fats worldwide for food. On top of this food demand, the demand for vegetable …

The palm fruit (Elaies guineensis) yields palm oil, a palmitic-oleic rich semi solid fat and the
fat-soluble minor components, vitamin E (tocopherols, tocotrienols), carotenoids and …