Wine is considered to be a hydro alcoholic solution with more than 1000 components
associated in an extremely complex manner, some of them can pass from grapes in an …

The complex composition of a red wine is due mainly to the presence of phenolic
substances and anthocyanins with a major role to form the quality characteristics: color …

The quality of any wine is intrinsically dependent on the quality and composition of the
grapes used to produce it. In traditional winemaking countries such as Germany and France …

Ecoclimatic conditions have a great influence on grapevine growth and development.
Favourable conditions (solar radiation, temperature, humidity etc.) are important and have a …

The ecoclimatic conditions advantageous for the grapevine growth fall into two categories:
indispensable conditions and critical natural conditions. The indispensable conditions have …

Researches were performed in 2013, in private vineyards plots from famous viticultural
areas of the western of Romania, namely: Buziaş-Silagiu, Recaş and Miniş-Măderat …

Phenolic compounds, extractable from grape skins and seeds, have a notable influence on
the sensorial properties of red wines, especially their chromatic characteristics, bitterness …

The wine quality is based on three factors which are globally referred to as the” quality
triangle”: the climate and the soil (affect the quality of the grape); the type of grape (the …

Research was carried out in 2009 and 2010 on some wines from some red and white grape
cultivars from a private vineyard located on the Silagiului Hills. The grape cultivars we …

Wines' authenticity and typology is a difficult but important problem that can be solved by a
correct quantification of a large segment of aspects, starting with vine cultivation conditions …