Gut microbiota plays important roles in mediating fat metabolic events in humans and
animals. However, the differences of meat quality traits related to the lipid metabolism (MQT …

The gut microbiome has great effects on the digestion, absorption, and metabolism of lipids.
However, the microbiota composition that can alter the fat deposition and the meat quality of …

Lipid metabolism is very important for meat quality in pigs. Accumulating evidence shows
that gut microbiota can contribute to this physiological process. However, the gut microbiota …

The intestinal microbiota of ruminants is an important factor affecting animal production and
health. Research on the association mechanism between the intestinal microbiota and meat …

Abdominal fat is the major adipose tissue in chickens. In chicken, the deposition of
abdominal fat affects meat yield and quality. Previous reports suggest that gut microbiota …

Gut microbiota is recognized as a strong determinant of host physiology including fat
metabolism and can transfer obesity-associated phenotypes from donors to recipients …

The gut microbiota consistently shows strong correlations with lipid metabolism in humans
and animals, and whether the gut microbiota contributes to muscle fatty acid (FA) deposition …

Excessive lipid accumulation and high oxidative stress have become a serious health and
economic problem in the pig industry. Fatness characteristics are crucial in pig production …

This study aimed to investigate the effects of different feeding patterns on meat quality, gut
microbiota and its metabolites of Tibetan pigs. Tibetan pigs with similar body weight were …

The biological mechanisms underlying meat quality remain unclear. Currently, many studies
report that the gastrointestinal microbiota is essential for animal growth and performance …