Objective: To examine key factors influencing the prioritisation of food and nutrition in
Aboriginal and Torres Strait Islander health policy during 1996–2015. Design: A qualitative …

Objective To examine the extent to which nutrition has been prioritised in national Aboriginal
and Torres Strait Islander health policy. Method Australian Government websites were …

ObjectiveThe present study aimed to explore how Australian local governments prioritise the
health and well-being of Aboriginal populations and the extent to which nutrition is …

Objective To better understand how public health nutrition has been represented during the
past decade in Australia this paper critically analyses Eat Well Australia: An Agenda for …

Abstract Background Aboriginal and Torres Strait Islander Australians experience persistent
health and social inequities. Chronic conditions, many of which are diet-related, are leading …

Review of programs and services to improve Aboriginal and Torres Strait Islander nutrition and
food security Page 1 Australian Indigenous HealthBulletin ISSN 1445-7253 Core funding is …

Executive summary More effective action is urgently required in order to reduce the
unacceptable health inequalities experienced by Aboriginal and Torres Strait Islander …

Objective To provide an overview of previous reviews of programs that aimed to improve
nutritional status or diet-related health outcomes for Aboriginal and Torres Strait Islander …

First Nations peoples have the right to participate in all decisions affecting them. This
includes food policy decision-making. In the Australian state of Victoria, the Food Policies for …

As the oldest continuous living civilizations in the world, Aboriginal and Torres Strait Islander
peoples have strength, tenacity, and resilience. Initial colonization of the landscape included …