Escherichia coli is known as one of the most important foodborne pathogens in humans, and
contaminated chicken meat is an important source of foodborne infection with this bacterium …

Food-borne pathogens causing infections and intoxications can affect everyone. Escherichia
(E) coli is one of the major food borne bacterial pathogens. This study was conducted to …

The occurrence and counts of extended-spectrum β-lactamase (ESBL)-producing
Escherichia coli in retail chicken sold in the United Arab Emirates (UAE) were investigated in …

Multidrug-resistant Escherichia coli infections are a growing public health concern. This
study analyzed the possibility of contamination of commercial poultry meat (broiler and free …

Aim: To assess the prevalence of antimicrobial resistance producing extended-spectrum β-
lactamases (ESBL)(bla TEM, bla SHV, and bla CTX-M) genes in Escherichia coli isolated …

Antibiotic-resistant Escherichia coli (E. coli) are common in retail poultry products. In this
study, we aimed to isolate and characterize multidrug resistant (MDR) E. coli in raw chicken …

Aim: This study investigated the occurrence of extended-spectrum beta-lactamase (ESBL)-
producing Escherichia coli in chickens from small-scale (backyard) commercial poultry farms …

Antibiotic use in animal husbandry has raised concerns on the spread of resistant bacteria.
Currently animal products are traded globally with unprecedented ease, which has been …

Antimicrobial resistance is one of the major public health threats globally. This challenge
has been aggravated with the overuse and misuse of antibiotics in food animals and …

Objective: The present study was carried out to appraise the antibiotic resistance and to
detect some of the target resistant genes in Escherichia coli (E. coli) isolated from apparently …