“Cellular agriculture”: current gaps between facts and claims regarding “cell-based meat” |
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Cell-based meats have arose substantial interest due to the promotion of these products as
cleaner and sustainable alternatives to conventional meats. We identify the most notable …

Growing crops to feed animals to produce meat is a vastly inefficient process, as most
calories are expended for metabolism rather than creating edible meat. In 2013, Mark Post …

Cell-based meats have been discussed in terms of improving sensory factors for consumer
acceptance and remedying the environmental problems of conventional livestock …

Cell-based meat, also called 'clean', lab, synthetic or in vitro meat, has attracted much media
interest recently. Consumer demand for cellular meat production derives principally from …

The purpose of this research was to identify, through a systematic review of the literature, the
strengths, weaknesses, threats and opportunities of the production and commercialization of …

Cellular agriculture is a nascent technology that allows meat and other agricultural products
to be cultured from cells in a bioreactor rather than harvested from livestock on a farm. It is …

Background Cultured meat forms part of the emerging field of cellular agriculture. Still an
early stage field it seeks to deliver products traditionally made through livestock rearing in …

The concept behind cellular agriculture is to produce new meat and plant product with
almost little or zero meat or plant input by using their tissue or cell. It is a new approach that …

Advances in farming technology and intensification of animal agriculture increase the cost-
efficiency and production volume of meat. Thus, in developed nations, meat is relatively …