Global seafood supply is increasing and seafood prices are stable, despite the plateauing of
global wild-caught fishery harvests and reports of collapsing fish stocks. This trend is largely …

Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

There is a pressing need to elevate the debate on the future of aquaculture and to place this
in the context of other animal food production systems, including wild capture fisheries …

Aquaculture is a major contributor to global food production, but has attracted considerable
controversy. Disagreements over the social and ecological impacts of aquaculture (positive …

Since the Blue Revolution began in the late 1960s, global aquaculture production has
grown rapidly. Aquaculture now accounts for over half of the world's fish for direct human …

The present paper explores the relationships between aquaculture and the environment In
Asia, focusing on the demands for environmental goods and services among different …

Marine aquaculture is growing quickly and has substantial effects on people and the
environment. Existing research has demonstrated that marine aquaculture can contribute to …

As the world's population continues to grow, the way in which ocean industries interact with
ecosystems will be key to supporting the longevity of food and social securities. Aquaculture …

Global aquaculture production is growing rapidly, with production more than doubling in
weight and by value from 1989 to 1998. With many capture fisheries catches peaking …

The global seafood system includes three interconnected sectors: commercial capture (or
wild-caught) fisheries, recreational and subsistence fisheries, and aquaculture (or farmed …