The encapsulation of fish oil in electrosprayed capsules using whey protein and
carbohydrates (pullulan and dextran or glucose syrup) mixtures as glassy wall materials was …

The impact of the encapsulation technology on the oxidative stability of fish-oil-loaded
capsules was investigated. The capsules (ca. 13 wt% oil load) were produced via monoaxial …

The influence of the encapsulation technology (spray-drying, mono-or coaxial
electrospraying assisted by pressurized gas, EAPG) and the oil load (13, 26 or 39 wt%) on …

This study investigated the oxidative stability and physical properties of low-fat mayonnaise
fortified with electrosprayed zein capsules loaded with fish oil. A high encapsulation …

This study investigates the stabilization of fish oil‐loaded electrosprayed capsules with
different natural antioxidants: i) an ethanol extract from the brown alga Fucus vesiculosus; or …

Fish oil is the primary source of long-chain omega-3 fatty acids, which are important
nutrients that assist in the prevention and treatment of heart disease and have many health …

The oxygen permeability and oxidative stability of fish oil-loaded electrosprayed capsules
were studied by Electron Spin Resonance (ESR). Electrosprayed capsules with dextran as …

Encapsulation of fish oil is an effective way to protect it against oxidation and masking its
fishy odor. One of the possible ways to produce fish oil microcapsules is to produce an oil-in …

Encapsulating fish oil by spray drying with an adequate wall material was investigated to
determine if stable powders containing emulsified fish-oil-droplets can be formed. In …

Microencapsulation improves oxidative stability and shelf life of fish oil. Spray and freeze
drying are widely used to produce microcapsules. Newer spray‐nozzles utilize multiple fluid …