Food safety and sustainable food production is an important part of the Sustainable
Development goals aiming to safeguard the health and wellbeing of humans, animals and …

Highlights•This review captures the recent advances in bacteriophage applications in food,
highlighting their use as biological control agents to enhance microbial safety in the food …

Bacteriophages are viruses that only infect bacterial cells. Phages are categorized based on
the type of their life cycle, the lytic cycle cause lysis of the bacterium with the release of …

In recent years it has become widely recognized that bacteriophages have several potential
applications in the food industry. They have been proposed as alternatives to antibiotics in …

Bacteriophages, or phages, are one of the most–if not the most–ubiquitous organisms on
Earth. Interest in various practical applications of bacteriophages has been gaining …

There has been much recent interest in the use of phages as biocontrol agents of foodborne
pathogens in animals used for food production, and in the food products themselves. This …

Bacteriophages infect and replicate inside a bacterial host as well as serve as natural bio-
control agents. Phages were once viewed as nuisances that caused fermentation failures …

Ingestion of food or water contaminated with pathogenic bacteria may cause serious
diseases. The One Health approach may help to ensure food safety by anticipating …

The incidence of foodborne infectious diseases is stable or has even increased in many
countries. Consequently, our awareness regarding hygiene measures in food production …

Bacteriophages are ubiquitous in nature and their use is a current promising alternative in
biological control. Multidrug resistant (MDR) bacterial strains are present in the livestock …