Nutritional interventions may highly contribute to the maintenance or restoration of human
health. Grapes (Vitis vinifera) are one of the oldest known beneficial nutritional components …

The dietary consumption of grape and its products is associated with a lower incidence of
degenerative diseases such as cardiovascular disease and certain types of cancers. Most …

Polyphenols are secondary plant metabolites synthesized during the development of the
grape berry as a response to stress conditions. They are important constituents in red wines …

Grape (Vitis vinifera L.) is one of the most popular fruits worldwide. It contains various
bioactive compounds, such as proanthocyanidins, anthocyanins, flavonols, phenolic acids …

Grape is one of the main fruit crops produced worldwide, being Vitis vinifera L. the most
common cultivated specie. Approximately 71% of the grape production is used in …

Grape is one of the oldest fruit crops domesticated by humans. The numerous uses of grape
in making wine, beverages, jelly, and other products, has made it one of the most …

The intake of herbal dietary constituents, mostly fruits and vegetables, have been
considered well-known to prevent pathologies (degenerative diseases). Consumer …

The grape is one of the most valued conventional fruits, worldwide. Although most of the
parts of the grapevine are useful, primarily, the grape is considered as a source of unique …

pes (Vitis vinifera) are an extensively used fruit in the world. Grapes are highly beneficial as
a fruit because of its excellent nutrient profile. Various preparations of grapes like grape …

The winery industry is one of the most important industries worldwide, with great economic
and social impacts. As a consequence, the large amount of byproducts generated annually …