Diversifying available natural resources to cope with abrupt climatic changes and the
necessity to equalize rising agricultural production with improved ability to endure …

For wheat improvement, knowledge of diversity patterns and evolutionary relationships
among the germplasm is essential for the sustainable conservation of valuable genetic …

The demand and supply of wheat for burgeoning global population reflects country's
capability to accept forthcoming food security challenge to feed 9 billion peoples in coming …

Synthetic hexaploid wheats and their derived advanced lines were subject to empirical
selection in developing genetically superior cultivars. To investigate genetic diversity …

Background Synthetic hexaploid wheat (SHW) is a reconstitution of hexaploid wheat from its
progenitors (Triticum turgidum ssp. durum L.; AABB x Aegilops tauschii Coss.; DD) and has …

Wheat (Triticum aestivum L.) is the staple food crop for about 30% of the world's population
and contributes over 20% of calories from food (Shewry and Hey, 2015). Current global …

Genetic diversity and population structure information are crucial for enhancing traits of
interest and the development of superlative varieties for commercialization. The present …

Abstract Background: Wheat (Triticum aestivum L.) an important self-pollinated and
hexaploid (2n= 6x= 42) cereal crop belongs to the grass family Gramineae (Poaceae). With …

Wheat breeders focus on enhancing the production potential of bread wheat by creating
new varieties with acceptable genetic makeup to combat the pressure of rising human …

Wheat is Egypt's main cereal crop and the foundation of its food security. During two
consecutive seasons (2018/2019 and 2019/2020), twenty-eight wheat landraces were …