Characterization of the major aroma-active compounds in peach (Prunus persica L. Batsch) by gas chromatography–olfactometry, flame photometric detection and …
Y Niu, J Deng, Z Xiao, J Zhu - Food Research International, 2021 - Elsevier
Aroma profiles and aroma-active compounds of “Yulu” peach from Fenghua (the peach
known for the best flavor and quality in China) were investigated by headspace solid-phase …
known for the best flavor and quality in China) were investigated by headspace solid-phase …
Characterization of the key aroma compounds in peach by gas chromatography–olfactometry, quantitative measurements and sensory analysis
JC Zhu, ZB Xiao - European Food Research and Technology, 2019 - Springer
The volatile compounds of peaches (Prunus persica L.) obtained from five cultivars
(Chongyanghong, Y1; Ruiguang 19, Y2; Zaohongxia, Y3; Zaohong 2, Y4; and Wuyuehuo …
(Chongyanghong, Y1; Ruiguang 19, Y2; Zaohongxia, Y3; Zaohong 2, Y4; and Wuyuehuo …
Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction–Mass Spectrometry (PTR-MS) and sensory analysis
T Bianchi, Y Weesepoel, A Koot, I Iglesias… - Food Research …, 2017 - Elsevier
The aim of this study was to investigate the aroma and sensory profiles of various types of
peaches (Prunus persica L. Batsch.). Forty-three commercial cultivars comprising peaches …
peaches (Prunus persica L. Batsch.). Forty-three commercial cultivars comprising peaches …
Characterization of key aroma compounds in flat peach juice based on gas chromatography-mass spectrometry-olfactometry (GC-MS-O), odor activity value (OAV) …
F Tan, P Wang, P Zhan, H Tian - Food Chemistry, 2022 - Elsevier
The aroma profiles of fresh flat peach juice (FPJ) samples obtained from four different
cultivars (RP1),(ZLP),(RP18), and (ZP) were characterized by gas chromatography-Mass …
cultivars (RP1),(ZLP),(RP18), and (ZP) were characterized by gas chromatography-Mass …
Characterization of the aroma‐active compounds in five sweet cherry cultivars grown in Yantai (China)
SY Sun, WG Jiang, YP Zhao - Flavour and fragrance journal, 2010 - Wiley Online Library
This study was conducted to determine the aroma‐active compounds of five sweet cherry
cultivars grown in Yantai region, China, viz.'Lapins','Rainier','Stella','Hongdeng'and …
cultivars grown in Yantai region, China, viz.'Lapins','Rainier','Stella','Hongdeng'and …
Comparative analysis of volatile aromatic compounds from a wide range of pear (Pyrus L.) germplasm resources based on HS-SPME with GC–MS
X Wang, Y Chen, J Zhang, Z Wang, K Qi, H Li, R Tian… - Food Chemistry, 2023 - Elsevier
Aroma is one of the most important sensory characteristics of fruit quality. Here, the aroma
composition of mature fruits of 202 pear cultivars was detected by headspace solid-phase …
composition of mature fruits of 202 pear cultivars was detected by headspace solid-phase …
Evaluation of the volatile profile of 33 Pyrus ussuriensis cultivars by HS-SPME with GC–MS
G Qin, S Tao, Y Cao, J Wu, H Zhang, W Huang… - Food chemistry, 2012 - Elsevier
Evaluation of the volatile compounds in fruit provides useful information for plant breeding
for improved fruit aroma. In this study, headspace solid-phase microextraction (HS-SPME) …
for improved fruit aroma. In this study, headspace solid-phase microextraction (HS-SPME) …
[HTML][HTML] Analysis of volatile compounds in pears by HS-SPME-GC× GC-TOFMS
C Wang, W Zhang, H Li, J Mao, C Guo, R Ding, Y Wang… - Molecules, 2019 - mdpi.com
Aroma plays an important role in fruit quality and varies among different fruit cultivars. In this
study, a sensitive and accurate method based on headspace solid-phase microextraction …
study, a sensitive and accurate method based on headspace solid-phase microextraction …
[HTML][HTML] Physicochemical Characteristics, Antioxidant Activities, and Aroma Compound Analysis of Seven Peach Cultivars (Prunus persica L. Batsch) in Shihezi …
H Wu, Y Xu, H Wang, Y Miao, C Li, R Zhao, X Shi… - Foods, 2022 - mdpi.com
Peaches are tasty and juicy, with a unique flavor. The flavors of peaches always vary with
cultivars. To investigate the physicochemical and aroma characteristics of peaches, the …
cultivars. To investigate the physicochemical and aroma characteristics of peaches, the …
Differences in Key Odorants of Handmade Juice of Yellow-Flesh Peaches (Prunus persica L.) Induced by the Workup Procedure
C Derail, T Hofmann, P Schieberle - Journal of Agricultural and …, 1999 - ACS Publications
Application of aroma extract dilution analysis (AEDA) on a flavor extract isolated from a
freshly prepared, enzyme-inactivated peach juice using solvent extraction and high-vacuum …
freshly prepared, enzyme-inactivated peach juice using solvent extraction and high-vacuum …
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