Flavonoids are plant pigments that are synthesised from phenylalanine, generally display
marvelous colors known from flower petals, mostly emit brilliant fluorescence when they are …

Flavonoids are a large group of ubiquitous molecules synthesized by plants. Recent
research has revealed that these molecules possess antioxidant activities which prevent …

Herein we describe, based on some bibliometric data, how the field of research on
flavonoids has evolved over the last 25 years. The number of papers on flavonoids has risen …

There has been increasing interest in the research on flavonoids from plant sources
because of their versatile health benefits reported in various epidemiological studies. Since …

Flavonoids, a group of natural substances with variable phenolic structures, are found in
fruits, vegetables, grains, bark, roots, stems, flowers, tea and wine. These natural products …

Flavonoids are natural products widely distributed in the vegetable kingdom and currently
consumed in large amounts in the daily diet. Flavonoids are capable of modulating the …

There is no doubt that among the large number of natural products of plant origin, debatably
called secondary metabolites because their importance to the ecophysiology of the …

There has been increasing interest in the research on flavonoids from plant sources
because of their versatile health benefits reported in various epidemiological studies. Since …

Bioflavonoids are benzo-gamma-pyrone derivatives which are ubiquitous in
photosynthesizing cells. Over 4000 heave been identified from both higher and lower plants …

Flavonoids are phytochemical compounds present in many plants, fruits, vegetables, and
leaves, with potential applications in medicinal chemistry. Flavonoids possess a number of …