Cultured meat production requires large-scale cell proliferation in vitro with the
supplementation of necessary media especially serum. This study investigated the capacity …

The process of producing cell-cultured meat involves utilizing a significant amount of culture
medium, including fetal bovine serum (FBS), which represents a considerable portion of …

Recently, cultured meat obtained from livestock‐derived cells is being considered as a
sustainable food source that reduces the use of natural resources. This study aimed to show …

Stemness decline of muscle stem cells (MuSCs) is a significant problem in cultured meat
processing. In the present study, three flavonoids (quercetin, icariin, and 3, 2 …

Considering the amount of global resources and energy consumed, and animal welfare
issues associated with traditional meat production, cultured meat production has been …

This review was conducted to provide basic knowledge in developing new culture media for
cultured meat production by compiling research on how the main media components affect …

Cultivated meat production requires an efficient, robust and highly optimized serum-free cell
culture media for the needed upscaling of muscle cell expansion. Existing formulations of …

Serum replacements are crucial for addressing costs, animal welfare, and sustainability
concerns in cultivated meat production. This study aimed to develop a serum-reduced …

Cultured meat technology is a promising new technology to solve the negative problems
brought by traditional animal husbandry. Cultured meat should be further developed to …

Great importance is being given to the impact our food supply chain and consumers' food
habits are having on the environment, human health, and animal welfare. One of the latest …