[HTML][HTML] The association of dimensions of fruit and vegetable access in the retail food environment with consumption; a systematic review
The consumption of fruit and vegetables (F&V) is important for human health to protect
against non-communicable disease and micronutrient deficiency. Increasing consumption of …
against non-communicable disease and micronutrient deficiency. Increasing consumption of …
[HTML][HTML] The food environments of fruit and vegetable consumption in East and Southeast Asia: a systematic review
Fruit and vegetable (FV) consumption benefits the health of populations. This can be
especially the case in locations which have undergone significant changes in their food …
especially the case in locations which have undergone significant changes in their food …
Assessing physical access to healthy food across United Kingdom: A systematic review of measures and findings
Background Existing research suggests that physical access to food can affect diet quality
and thus obesity rates. When defining retail food environment (RFE) quantitatively, there is a …
and thus obesity rates. When defining retail food environment (RFE) quantitatively, there is a …
Disparities in access to healthy diets: how food security and food shopping behaviors relate to fruit and vegetable intake
C Drisdelle, Y Kestens, AM Hamelin… - Journal of the Academy of …, 2020 - Elsevier
Background Food shopping behaviors may help determine how local food environments
influence fruit and vegetable (F/V) intake, especially among food insecure households …
influence fruit and vegetable (F/V) intake, especially among food insecure households …
The introduction of new food retail opportunities in lower-income communities and the impact on fruit and vegetable intake: a systematic review
K Hollis-Hansen, L Vermont, ML Zafron… - Translational …, 2019 - academic.oup.com
A lack of access to fresh fruits and vegetables (F&Vs) is associated with consumption of
fewer F&Vs and higher risk of obesity, especially for lower-income individuals. It is widely …
fewer F&Vs and higher risk of obesity, especially for lower-income individuals. It is widely …
Low-income individuals' perceptions about fruit and vegetable access programs: A qualitative study
L Haynes-Maslow, L Auvergne, B Mark… - Journal of nutrition …, 2015 - Elsevier
Objective To examine how fruit and vegetable (FV) programs address barriers to FV access
and consumption as perceived by low-income individuals. Design From 2011 to 2012, the …
and consumption as perceived by low-income individuals. Design From 2011 to 2012, the …
[HTML][HTML] Improving fruit and vegetable accessibility, purchasing, and consumption to advance nutrition security and health equity in the United States
In recent years, national and local efforts to improve diet and health in the United States
have stressed the importance of nutrition security, which emphasizes consistent access to …
have stressed the importance of nutrition security, which emphasizes consistent access to …
Environmental influences on fruit and vegetable intake: results from a path analytic model
ObjectiveFruit and vegetable (F&V) intake is influenced by behavioural and environmental
factors, but these have rarely been assessed simultaneously. We aimed to quantify the …
factors, but these have rarely been assessed simultaneously. We aimed to quantify the …
[HTML][HTML] Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid review
B Stadlmayr, U Trübswasser, S McMullin… - Frontiers in …, 2023 - frontiersin.org
In order to achieve the Sustainable Development Goals, considerable dietary shifts,
including an increase in the consumption of fruit and vegetables (FV) will be required …
including an increase in the consumption of fruit and vegetables (FV) will be required …
Disparities in fruit and vegetable supply: a potential health concern in the greater Quebec City area
N Pouliot, AM Hamelin - Public health nutrition, 2009 - cambridge.org
ObjectiveThe present study explores the spatial distribution and in-store availability of fresh
fruits and vegetables from a socio-environmental perspective in terms of the type of food …
fruits and vegetables from a socio-environmental perspective in terms of the type of food …