Formulation and characteristics of edible oil nanoemulsions modified with polymeric surfactant for encapsulating curcumin

TC Chiang, JY Chang, TH Chou - Polymers, 2023 - mdpi.com
Curcumin (Cur) is a beneficial phytochemical with numerous health advantages. However,
its limited solubility in oil and poor stability hinder its potential for biomedical applications. In …

Development of stable curcumin nanoemulsions: effects of emulsifier type and surfactant-to-oil ratios

P Ma, Q Zeng, K Tai, X He, Y Yao, X Hong… - Journal of food science …, 2018 - Springer
Curcumin, a natural polyphenolic compound, offers a wide range of pharmacological
benefits such as antioxidant, anti-inflammatory and anti-cancer. The oil-in-water …

Vegetable oil-based nanoemulsions containing curcuminoids: Formation optimization by phase inversion temperature method

A Jintapattanakit, HM Hasan… - Journal of Drug Delivery …, 2018 - Elsevier
This study aimed to investigate the formation of curcuminoid-loaded nanoemulsions (NE)
with a nonionic surfactant, PEG-40 hydrogenated castor oil (RH40) prepared by phase …

[HTML][HTML] Stable nanoemulsions for poorly soluble curcumin: From production to digestion response in vitro

Q Ye, S Kwon, Z Gu, C Selomulya - Journal of Molecular Liquids, 2024 - Elsevier
Curcumin, a polyphenol, can induce anticancer activity depending on dose. However, oral
curcumin administration is limited by its low bioavailability due to aqueous insolubility and …

Enhanced bioavailability of curcumin nanoemulsions stabilized with phosphatidylcholine modified with medium chain fatty acids

AA Ochoa-Flores, JA Hernández-Becerra… - Current Drug …, 2017 - ingentaconnect.com
Background: Curcumin is a natural, oil-soluble polyphenolic compound with potent
anticancer, anti-inflammatory, and antioxidant activities. In its free form, it is very poorly …

Synthesis, purification, and characterization of a structured lipid based on soybean oil and coconut oil and its applications in curcumin‐loaded nanoemulsions

S Ji, J Wu, F Xu, Y Wu, X Xu, H Gao… - European Journal of …, 2020 - Wiley Online Library
Single natural vegetable oils may have some drawbacks in terms of structure and function.
Enzymatic interesterification can greatly improve the quality of natural vegetable oils. In this …

Formulation and characterization of food grade O/W nanoemulsions encapsulating quercetin and curcumin: Insights on enhancing solubility characteristics

R Iqbal, Z Mehmood, A Baig, N Khalid - Food and bioproducts processing, 2020 - Elsevier
Solubility of bioactive compounds (curcumin and quercetin) in aqueous phase is
challenging while developing an emulsion-based delivery system. Therefore, this study was …

Preparation of highly stable oleogel-based nanoemulsions for encapsulation and controlled release of curcumin

CA Palla, A Aguilera-Garrido, ME Carrín… - Food Chemistry, 2022 - Elsevier
Oleogels have been proposed as suitable systems for the encapsulation and delivery of
lipophilic bioactive compounds. This work aimed to produce stable nanoemulsions of gelled …

Recent advances in encapsulation of curcumin in nanoemulsions: A review of encapsulation technologies, bioaccessibility and applications

T Jiang, W Liao, C Charcosset - Food Research International, 2020 - Elsevier
Curcumin is widely acknowledged for its beneficial activities. However, its application has
remained challenging due to its low aqueous solubility, biochemical/structural degradation …

Exploration of polysaccharide based nanoemulsions for stabilization and entrapment of curcumin

R Richa, AR Choudhury - International journal of biological …, 2020 - Elsevier
This study was focussed on developing polysaccharide based nanoemulsion (P-NE)
encapsulating curcumin. Two different carrier oil, olive and castor oil, and various …