Formulation and characteristics of edible oil nanoemulsions modified with polymeric surfactant for encapsulating curcumin
Curcumin (Cur) is a beneficial phytochemical with numerous health advantages. However,
its limited solubility in oil and poor stability hinder its potential for biomedical applications. In …
its limited solubility in oil and poor stability hinder its potential for biomedical applications. In …
Development of stable curcumin nanoemulsions: effects of emulsifier type and surfactant-to-oil ratios
Curcumin, a natural polyphenolic compound, offers a wide range of pharmacological
benefits such as antioxidant, anti-inflammatory and anti-cancer. The oil-in-water …
benefits such as antioxidant, anti-inflammatory and anti-cancer. The oil-in-water …
Vegetable oil-based nanoemulsions containing curcuminoids: Formation optimization by phase inversion temperature method
A Jintapattanakit, HM Hasan… - Journal of Drug Delivery …, 2018 - Elsevier
This study aimed to investigate the formation of curcuminoid-loaded nanoemulsions (NE)
with a nonionic surfactant, PEG-40 hydrogenated castor oil (RH40) prepared by phase …
with a nonionic surfactant, PEG-40 hydrogenated castor oil (RH40) prepared by phase …
[HTML][HTML] Stable nanoemulsions for poorly soluble curcumin: From production to digestion response in vitro
Curcumin, a polyphenol, can induce anticancer activity depending on dose. However, oral
curcumin administration is limited by its low bioavailability due to aqueous insolubility and …
curcumin administration is limited by its low bioavailability due to aqueous insolubility and …
Enhanced bioavailability of curcumin nanoemulsions stabilized with phosphatidylcholine modified with medium chain fatty acids
AA Ochoa-Flores, JA Hernández-Becerra… - Current Drug …, 2017 - ingentaconnect.com
Background: Curcumin is a natural, oil-soluble polyphenolic compound with potent
anticancer, anti-inflammatory, and antioxidant activities. In its free form, it is very poorly …
anticancer, anti-inflammatory, and antioxidant activities. In its free form, it is very poorly …
Synthesis, purification, and characterization of a structured lipid based on soybean oil and coconut oil and its applications in curcumin‐loaded nanoemulsions
S Ji, J Wu, F Xu, Y Wu, X Xu, H Gao… - European Journal of …, 2020 - Wiley Online Library
Single natural vegetable oils may have some drawbacks in terms of structure and function.
Enzymatic interesterification can greatly improve the quality of natural vegetable oils. In this …
Enzymatic interesterification can greatly improve the quality of natural vegetable oils. In this …
Formulation and characterization of food grade O/W nanoemulsions encapsulating quercetin and curcumin: Insights on enhancing solubility characteristics
Solubility of bioactive compounds (curcumin and quercetin) in aqueous phase is
challenging while developing an emulsion-based delivery system. Therefore, this study was …
challenging while developing an emulsion-based delivery system. Therefore, this study was …
Preparation of highly stable oleogel-based nanoemulsions for encapsulation and controlled release of curcumin
CA Palla, A Aguilera-Garrido, ME Carrín… - Food Chemistry, 2022 - Elsevier
Oleogels have been proposed as suitable systems for the encapsulation and delivery of
lipophilic bioactive compounds. This work aimed to produce stable nanoemulsions of gelled …
lipophilic bioactive compounds. This work aimed to produce stable nanoemulsions of gelled …
Recent advances in encapsulation of curcumin in nanoemulsions: A review of encapsulation technologies, bioaccessibility and applications
Curcumin is widely acknowledged for its beneficial activities. However, its application has
remained challenging due to its low aqueous solubility, biochemical/structural degradation …
remained challenging due to its low aqueous solubility, biochemical/structural degradation …
Exploration of polysaccharide based nanoemulsions for stabilization and entrapment of curcumin
R Richa, AR Choudhury - International journal of biological …, 2020 - Elsevier
This study was focussed on developing polysaccharide based nanoemulsion (P-NE)
encapsulating curcumin. Two different carrier oil, olive and castor oil, and various …
encapsulating curcumin. Two different carrier oil, olive and castor oil, and various …