Esophageal cancer is the sixth most common cause of cancer-related death worldwide.
Esophageal adenocarcinoma is the most common subtype of esophageal cancer in the …

Background To estimate the contribution of tobacco smoking, alcohol drinking, low
vegetable intake and low fruit intake to esophageal cancer mortality and incidence in China …

The incidence of esophageal adenocarcinoma (EAC) has increased in many Western
countries and is higher in men than women. Some risk factors for EAC have been identified …

Esophageal cancer is one of the most unknown and deadliest cancers worldwide, mainly
because of its extremely aggressive nature and poor survival rate. Esophageal cancer is the …

Background Esophageal cancer is the most common cancer in less developed countries. It
is necessary to understand epidemiology of the cancer for planning. The aim of this study …

BACKGROUND Esophageal cancer (EC) is associated with a poor prognosis, particularly so
in Africa where an alarmingly high mortality to incidence ratio prevails for this disease. AIM …

Background Esophageal cancer poses a significant global burden, while its patterns and
trends remain to be clarified. The aim of this study is to provide an update on the incidence …

Background Recent studies have indicated that the incidence of esophageal cancer has
declined in the past decade in the US However, trends in the incidence and survival have …

Background The long‐term trend analysis of esophageal cancer is rarely reported in China.
Our purpose is to analyze the incidence and mortality trends of esophageal cancer in China …

Esophageal cancer (EC) is a major digestive tract malignancy in China, which seriously
threatens the health of Chinese population. A large number of researches have …