Allicin (diallylthiosulfinate) is a defense molecule produced by cellular contents of garlic
(Allium sativum L.). On tissue damage, the non-proteinogenic amino acid alliin (S …

Numerous studies have demonstrated that learning and memory abilities in the course of
normal aging cognitive abilities tend to decline and Nrf2 expression appears to decline with …

Allicin, one of the main biologically active compounds derived from garlic, has been shown
to exert various anti-oxidative and anti-inflammatory activities in in vitro and in vivo studies …

According to investigations in phytomedicine and ethnopharmacology, the therapeutic
properties of garlic (Allium sativum) have been described by ancestral cultures …

Alzheimer's disease (AD) is a multifactorial neurological disorder associated with
neuropathological and neurobehavioral changes, like cognition and memory loss …

Traditionally, the medical properties of garlic were recognized as early as 3000 BC. The
functional benefits of garlic are its antimicrobial activity, anticancer activity, antioxidant …

Garlic has been used worldwide as a spice due to its pungent taste and flavor-enhancing
properties. As a main biologically active component of the freshly crushed garlic extracts …

A single clove of edible garlic (Allium sativum L.) of about 10 g produces up to 5 mg of allicin
(diallylthiosulfinate), a thiol-reactive sulfur-containing defence substance that gives injured …

Garlic (Allium sativum L.) has been used as a spice and medicinal plant since ancient times.
Garlic produces the thiol-reactive defence substance, allicin, upon wounding. The effects of …

Garlic, Allium sativum, has long been utilized for a number of medicinal purposes around the
world, and its medical benefits have been well documented. The health benefits of garlic …