OBJECTIVE Food insecurity is hypothesized to make diabetes self-management more
difficult. We conducted a longitudinal assessment of food insecurity with several diabetes …

OBJECTIVE To determine whether food insecurity—the inability to reliably afford safe and
nutritious food—is associated with poor glycemic control and whether this association is …

Aims Food insecurity is the 'limited or uncertain availability of nutritionally adequate and safe
foods'. Our objective was to examine the association between food insecurity, diabetes self …

More than 14% of the American population is food insecure, or at risk of going hungry
because of an inability to afford food. Food-insecure (FI) adults often reduce food intake or …

ObjectiveFood insecurity is reported in approximately 28% of individuals with diabetes in the
USA and is associated with poor glycaemic and lipid control. The present study aimed to …

Aims Investigate the relationship between food insecurity and glycemic control in adults with
diagnosed and undiagnosed diabetes. Methods Using National Health and Nutrition …

OBJECTIVE We sought to determine whether food insecurity is associated with worse
glycemic, cholesterol, and blood pressure control in adults with diabetes. RESEARCH …

Purpose: Examine a clinic-based approach to improve food security and glycemic control
among patients with diabetes. Design: One-group repeated-measures design. Setting …

Introduction A healthy diet is recommended to support diabetes management, including
HbA1c, blood pressure, and cholesterol (ABC) control, but food insecurity is a barrier to …

OBJECTIVE To determine whether dietary patterns associated with food insecurity are
associated with poor longitudinal glycemic control. RESEARCH DESIGN AND METHODS In …