Numerous literatures have shown the advantages of Pickering emulsion (PE) for the delivery
of bioactive ingredients in the fields of food, medicine, and cosmetics, among others. On this …

Bioactive compounds are functional molecules with a wide range of biological or
pharmacological effects on human health, and their applications are limited to a small range …

Background Many biologically active and functional components are chemically unstable,
and exhibit variable water/oil solubility, which reduce their bioavailability and efficacy …

The most common carrier for encapsulation of bioactive components is still simple emulsion.
Recently, bio-based novel emulsion systems such as multiple emulsions (MEs) and …

Using two types of colloidal particles having natural origins to synergistically stabilize
Pickering emulsions is essential for food, cosmetics, and pharmaceutics, especially when …

The phenomenon of adsorption of solid particles at fluid interfaces to stabilize emulsions or
foams have been known for more than a century. Today, particle-stabilized emulsions, often …

Today, emulsion-based delivery systems have been extensively explored as a main
category of functional foods, since emulsions are supreme candidates for encapsulation of …

Pickering emulsions provide a promising platform for the efficient delivery of bioactive.
However, co-delivery of fragile bioactives with different physicochemical properties for …

Innovative Pickering emulsions co-encapsulating two active pharmaceutical ingredients
(API) were formulated for a topical use. An immunosuppressive agent, either cyclosporine A …

Pickering emulsions, which are stabilized by particles, have gained considerable attention
recently because of their extreme stability and functionality. A food-grade particle is …