Tilapia production has significantly increased over the past few years due to the adoption of
semi-intensive and intensive aquaculture technologies. However, these farming systems …

Aquaculture is one of the fastest growing sectors of agriculture globally. Production in
freshwater and marine fisheries has plateaued, and the increasing demand for seafood and …

Tilapia (Oreochromis sp.) are the most widespread aquaculture species grown and are
expected to continue increasing in production to meet the growing demand for fish by an …

Aquaculture is emerging as one of the most viable and promising enterprises for keeping
pace with the surging need for animal protein, providing nutritional and food security to …

Aquaculture plays an increasingly significant role in improving the sustainability of global
fish production. This sector has been intensified with the advent of new husbandry practices …

With the growing world population, the demand for food has increased, leading to excessive
and intensive breeding and cultivation of fisheries, simultaneously exacerbating the risk of …

Various emerging and re‐emerging diseases, such as streptococcosis, tilapia lake virus
disease and infectious spleen and kidney necrosis virus disease, have had a significant …

A prebiotic is a non‐digestible food ingredient that beneficially affects the host by selectively
stimulating the growth and/or the activity of one or a limited number of bacteria in the colon …

This study aims to present research findings from the use of probiotics in tilapia aquaculture.
In omnivorous species of tilapia aquaculture, intestines and gonads, rearing water and …

The sustainable use of scarce natural resources is a significant challenge for the
aquaculture industry's future development. There are several obstacles to future expansion …