To meet the demand for food from a growing global population, aquaculture production is
under great pressure to increase as capture fisheries have stagnated. However, aquaculture …

Aquaculture continues to significantly expand its production, making it the fastest-growing
food production sector globally. However, the sustainability of the sector is at stake due to …

The heavy reliance of most global aquaculture on the ambient environment suggests
inherent vulnerability to climate change effects. This review explores the potential effects of …

Climate change is an immediate and future threat to food security globally. The
consequences for fisheries and agriculture production potential are well studied, yet the …

Considering environmental sustainability and vulnerability to the effects of climate change
on fish production, one of the potential adaptation strategies is “Recirculating Aquaculture …

This circular contains a selection of current and recent climate change adaptation activities
and measures in the fisheries and aquaculture sector. These examples provide an overview …

Climate change is an inevitable event that obstructs the output of aquaculture farms and
culture-based fisheries in open waters. It poses a serious threat to global food security …

Increases in global population and seafood demand are occurring simultaneously with
fisheries decline in an era of rapid climate change. Aquaculture is well positioned to help …

This document addresses the potential impacts of climatic change on the aquaculture sector
and to a lesser extent the contribution of aquaculture to climate change. In order to achieve …

This study conducts the first systematic literature review of climate change adaptation in
aquaculture. We address three specific questions:(i) What is aquaculture adapting to?(ii) …