Even though plant proteins are more plentiful and affordable than animal proteins in
comparison, direct usage of plant-based proteins (PBPs) is still limited because PBPs are …

Abstract Plant-based proteins (PBPs), which are environmentally friendly and sustainable
sources of nutrition, can address the emerging challenges facing the global food supply due …

Proteins from animal sources have for many centuries been used as the conventional food
proteins in the food industry to produce a variety of food products. This is mainly attributed to …

Proteins are essential components of the human diet. Dietary proteins could be derived from
animals and plants. Animal protein, although higher in demand, is generally considered less …

Pulses are an affordable source of proteins, starch, lipids, minerals and high value
nutritional sources. This study was conducted to evaluate relationship between protein …

Background The need for renewable and sustainable sources of proteins is growing. Diets
containing more plant protein are increasing due to several reasons: the negative …

Plant-based protein products, represented by “plant meat”, are gaining more and more
popularity as an alternative to animal proteins. In the present review, we aimed to update the …

Plant proteins are high-quality dietary components of food products. With the growing
interest in sustainable and healthy food alternatives, plant proteins have gained significant …

For many centuries, animal proteins have been used as the conventional food proteins in
the food industry to produce a variety of food products due to their functional properties that …

Proteins play many technological, physicochemical and sensory roles (ie functionalities) in
foods, including solubility, emulsifying, gelling, foaming and flavour creation. In comparison …