Wild edible plants (WEPs) are part of the cultural and genetic heritage of different regions of
the world. In times of famine and scarcity, these sources of nutrients and health-promoting …

Wild edible plants (WEPs) can be defined as native species that grow and reproduce
naturally in their natural habitat without being cultivated. Humans have gathered WEPs …

Wild edible plants (WEPs) have been consumed since ancient times. They are considered
as non-domesticated plants that grow spontaneously in nature, particularly in forests and …

Ethnopharmacological relevance Wild foods constitute an essential component of people's
diets around the world, but despite their widespread use and their cultural importance, wild …

This paper provides an overview of wild food plants traditionally used in the gastronomy of
Tuscany, an Italian region with high biological diversity and whose cultural heritage is well …

Wild edible plants are of great importance in both former and current human societies. Their
use embodies evolutionary trends, continuing interactions between men and nature …

The aim of this review is to present an overview of changes in the contemporary use of wild
food plants in Europe, mainly using the examples of our home countries: Poland, Italy …

This paper compiles and evaluates the ethnobotanical data currently available on wild
plants traditionally used for human consumption in Spain. Forty-six ethnobotanical and …

Overlooked in national reports and in conservation programs, wild food plants (WFPs) have
been a vital component of food and nutrition security for centuries. Recently, several …

Wild Edible Plants (WEPs) still play a vital role in the subsistence of many traditional
communities, while they are receiving increasing recognition in tackling food security and …